{"product_id":"salisbury-steak-seasoning","title":"Salisbury Steak Seasoning","description":"\u003cp\u003eCustomize your Salisbury steak seasoning by adding it to ground beef. While our fresh sausage seasonings are a great option for hamburgers, our patty mixes are specifically designed to enhance the flavor of ground beef.  \u003cspan style=\"color: #000000;\"\u003e\u003cem\u003ePackaged for 25 pounds of meat.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eINGREDIENTS:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSalt, Sugar, Cold, Phos, MSG, Spices, Spice Extractives, and Hydrolyzed Vegetable Protein. Net Wt. 5.4oz.\u003c\/li\u003e\n\u003cli\u003eAllergens: MSG, Milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDIRECTIONS:\u003c\/p\u003e\n\u003cp\u003eFresh sausages are usually 100% pork, but adding beef or venison will yield a leaner sausage.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGRINDING AND STUFFING OPTIONS:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGrind once or twice through 3\/16” plate, mix seasoning and water into meat and stuff. (Can mix seasonings between 1st and 2nd grinding.)\u003c\/li\u003e\n\u003cli\u003eWhen mixing add 1 1\/2 cups water.\u003c\/li\u003e\n\u003cli\u003eChunk meat fairly small, mix seasonings and water into chunked meat and grind and stuff in one operation.\u003c\/li\u003e\n\u003cli\u003eFresh sausages can be made into patties or stuffed into natural or collagen casings for breakfast links or brats.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTIPS:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMeat must be cold. Slightly frozen meat is better than warm meat. Warm meat tends to line the grinder and auger with greasy fat.\u003c\/li\u003e\n\u003cli\u003eIn warmer weather, the final grind will work better if meat is put in a freezer between the first and second grind.\u003c\/li\u003e\n\u003cli\u003eOrder a new knife and plate, and keep the set together instead of mixing knives and plates.\u003c\/li\u003e\n\u003cli\u003eThe plate and knife must run tightly together. Add or replace thrust washers if needed.\u003c\/li\u003e\n\u003cli\u003eDo not soak meat in water before grinding. This allows the meat to absorb water, making it harder to grind.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRECOMENDATION:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe do not recommend smoking any meat without cure (Fast Mixture Cure or Veg-a-Cure) because of the risk of food poisoning. A better way to get a smoke flavor is to add smoke powder to the seasoning mixture. \u003c\/span\u003e\u003c\/p\u003e","brand":"The Seasoned Butcher","offers":[{"title":"Default Title","offer_id":47183857090662,"sku":"oly1789505294904","price":4.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/7714\/0326\/files\/salisbury-steak-seasoning_1.png?v=1789505298","url":"https:\/\/velourwearfashion.shop\/products\/salisbury-steak-seasoning","provider":"My Store","version":"1.0","type":"link"}