{"product_id":"pit-smoked-bbq-brat-seasoning-5lb","title":"Pit Smoked BBQ Brat Seasoning 5lb","description":"\u003cp\u003eExperience the authentic taste of BBQ pulled pork with this Pit Smoked BBQ Brat seasoning. Carefully crafted to provide a robust and savory flavor, it's sure to become a family favorite. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrown Sugar, Molasses Powder (Cane Sugar, Cane Molasses, Cane Caramel), Sea Salt, Spices, Dried Vinegar, Natural Hickory \u0026amp; Mesquite Smoke Flavors, Grill Flavor Powder (Tapioca Dextrin, Salt, Grill flavor, Smoke flavor), Onion \u0026amp; Garlic Powder.  Net Wt. 3 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDIRECTIONS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh sausages are usually 100% pork, but adding beef or venison will yield a leaner sausage.\u003c\/p\u003e\n\u003ch3\u003eGRINDING AND STUFFING OPTIONS:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGrind once or twice through 3\/16” plate, mix seasoning and water into meat and stuff. (Can mix seasonings between 1st and 2nd grinding.)\u003c\/li\u003e\n\u003cli\u003eWhen mixing add 1 1\/2 cups water.\u003c\/li\u003e\n\u003cli\u003eChunk meat fairly small, mix seasonings and water into chunked meat and grind and stuff in one operation.\u003c\/li\u003e\n\u003cli\u003eFresh sausages can be made into patties or stuffed into natural or collagen casings for breakfast links or brats.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRECOMMENDATION:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe do not recommend smoking any meat without cure (Fast Mixture Cure or Veg-a-Cure) because of the risk of food poisoning. A better way to get a smoke flavor is to add smoke powder to the seasoning mixture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTIP:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMeat must be cold. Slightly frozen meat is better than warm meat. Warm meat tends to line the grinder and auger with greasy fat.\u003c\/li\u003e\n\u003cli\u003eIn warmer weather, the final grind will work better if meat is put in a freezer between the first and second grind.\u003c\/li\u003e\n\u003cli\u003eOrder a new knife and plate, and keep the set together instead of mixing knives and plates.\u003c\/li\u003e\n\u003cli\u003eThe plate and knife must run tightly together. Add or replace thrust washers if needed.\u003c\/li\u003e\n\u003cli\u003eDo not soak meat in water before grinding. This allows the meat to absorb water, making it harder to grind.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Seasoned Butcher","offers":[{"title":"Default Title","offer_id":47183883042918,"sku":"vef1789505468468","price":8.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/7714\/0326\/files\/pit-smoked-bbq-brat-seasoning-5lb_1.png?v=1789505471","url":"https:\/\/velourwearfashion.shop\/products\/pit-smoked-bbq-brat-seasoning-5lb","provider":"My Store","version":"1.0","type":"link"}