{"product_id":"natural-ham-and-bacon-cure","title":"Natural Ham and Bacon Cure","description":"\u003cp\u003eExpertly crafted from a unique blend of sea salt, raw cane sugar, molasses, and natural hickory smoke, our All Natural Brine offers a traditional Pennsylvania Dutch flavor for your hams and bacons. \u003c\/p\u003e\n\u003cp\u003eEach package makes 3 gallons of brine. This natural brine does not contain enough Veg-a-Cure to produce an old fashioned smoked ham. For brining an old fashioned smoked ham, add 6 oz. of Veg-a-Cure.\u003c\/p\u003e\n\u003cp\u003eINGREDIENTS:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSea salt, Raw Cane Sugar, Dairy Blend (whey powder, non-fat dry milk, buttermilk powder,) Natural Hickory Smoke Flavor (with salt and sunflower oil), Beet Extractive, Non-GMO Molasses Powder (Molasses, Maltodextrin), Non-GMO Expeller Pressed Canola Oil, Natural Hickory Smoke Flavor, Ascorbic Acid (vitamin C), Tart Cherry Powder (cherry powder), Organic Cane Sugar (evaporated cane juice), and silicone dioxide (anti-caking), Celery Powder, Onion Powder, Spice Extractives.\u003c\/li\u003e\n\u003cli\u003eALLERGENS:  Dairy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDIRECTIONS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirections for dry curing ham and bacon:\u003c\/p\u003e\n\u003cp\u003e1. Inject a small amount of brine into the joints and around the bone\u003c\/p\u003e\n\u003cp\u003eto prevent spoilage during the curing process. (1 cup water to 1\/2\u003c\/p\u003e\n\u003cp\u003ecup cure.\u003c\/p\u003e\n\u003cp\u003e2. Rub down meat with Natural Ham \u0026amp; Bacon Cure.\u003c\/p\u003e\n\u003cp\u003e3. Pack cure all around meat in a plastic container and refrigerate.\u003c\/p\u003e\n\u003cp\u003e4. After 1 week, wash off and rub and recoat with fresh cure.\u003c\/p\u003e\n\u003cp\u003e5. Cure 4 more weeks and turn daily for best results.\u003c\/p\u003e\n\u003cp\u003e6. Wash off, dry for several hours, and hot smoke to 145° internal\u003c\/p\u003e\n\u003cp\u003etemperature and hold for 30 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor brine curing with Natural Ham and Bacon Cure, see Quick Reference guide for brining. \u003c\/strong\u003e\u003c\/p\u003e","brand":"The Seasoned Butcher","offers":[{"title":"Default Title","offer_id":47183676637286,"sku":"nji1789504676257","price":15.02,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/7714\/0326\/files\/natural-ham-and-bacon-cure_1.png?v=1789504680","url":"https:\/\/velourwearfashion.shop\/products\/natural-ham-and-bacon-cure","provider":"My Store","version":"1.0","type":"link"}