{"product_id":"maple-bacon-pork-snack-stick-seasoning","title":"Maple Bacon Pork Snack Stick Seasoning","description":"\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eTantalize your taste buds with our Maple Bacon Pork Snack Stick seasoning. Crafted with a unique blend of maple, bacon, and traditional snack stick seasoning, each bite offers the perfect balance of sweet and salty flavors. Enjoy a delicious snack with a hint of smokiness.  \u003cem\u003ePackaged for 25 pounds of meat.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: #000000;\"\u003eINGREDIENTS:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003eHydrolyzed Milk Protein, Dextrose, Sugar (Maple, Cane, brown) Maltodextrin, Smoke Powder, Maple Flavor, Monosodium Glutamate, Hydrolyzed Soy Protein, Natural Bacon Flavor, Spice Extractives. Net Wt. 15 oz. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eAllergens: \u003c\/strong\u003eMilk , Soy, MSG\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cspan style=\"color: #000000;\"\u003e \u003cstrong\u003eMEAT RATIO: \u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e70% Beef or wild game, 30% pork\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e DIRECTIONS\u003c\/strong\u003e:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003eGrind once through 1\/2\" plate and once through 1\/8\" plate.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eMIXING\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003ePour package of seasoning and packet of cure into a food tote.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003eAdd the amount of water stated on seasoning label and mix to dissolve the seasoning.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003eAdd the meat and mix thoroughly until the meat becomes very sticky. Mixing can be overdone with the mechanical mixer. This mixing extracts proteins from the meat and helps to bind meat, fat, and water together. This will help the meat to hold its moisture and fat during smoking or baking.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eSTUFFING\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003eStuff into fibrous snack stick casings or 20mm, 24mm, 26mm natural casings and let hang at room temperature for 4-5 hours or refrigerate overnight before smoking or baking. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eSMOKING\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003ePlace in smokehouse preheated to 155.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003eSet the damper open until product is dried off. (Smoke will not penetrate if casing is still sweating or if humidity is too high.)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003eClose the damper and apply a heavy smoke for 2-3 hours or until desired color is obtained.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003eRaise the smokehouse temperature to 185-200F until the internal temperature of the meat reaches 145 degrees and hold for 30 minutes.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eCOOLING\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan style=\"color: #000000;\"\u003eRemove from smokehouse and shower with tap water until an internal temperature of 130 degrees is obtained. Let hang 1 to 2 hours at room\u003c\/span\u003e temperature before freezing.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Seasoned Butcher","offers":[{"title":"Default Title","offer_id":47183685288038,"sku":"mlh1789504832235","price":8.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/7714\/0326\/files\/maple-bacon-pork-snack-stick-seasoning_1.png?v=1789504837","url":"https:\/\/velourwearfashion.shop\/products\/maple-bacon-pork-snack-stick-seasoning","provider":"My Store","version":"1.0","type":"link"}