{"product_id":"habanero-bbq-jerky-seasoning","title":"Habanero BBQ Jerky Seasoning","description":"\u003cp\u003eLooking for a unique snack? Our Habanero BBQ Jerky seasoning combines beef, succulent meat, and spicy habanero peppers to create a delicious, unforgettable flavor. Unlike other jerky, this one will take you on a spicy adventure. Each package has enough seasoning and cure for 5 lbs. of meat, so you'll be well-equipped for your next adventure.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e\u003cstrong\u003eINGREDIENTS:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSEASONING PKG: \u003c\/strong\u003e Sugar, Salt, Spices, Dehydrated Habanero Peppers and Powder Blend, (including dried chilies, spices), Dehydrated Garlic and Onion, Paprika, Natural Spice Extractives.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCURE PKG: \u003c\/strong\u003eSalt, 6.25% Sodium Nitrite, Red #3, less than 1% Glycerine to prevent caking, Net Wt. 9.2 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003e\u003cstrong\u003eDIRECTIONS: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch4\u003e\u003cspan\u003eWhole Muscle Jerky\u003c\/span\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan\u003eRemove all fat and sinew from lean cut of meat.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSlice into strips. Slicing cross grain makes jerky easier to chew.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMix cure and seasoning, tumble into meat and refrigerate overnight.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDehydrate in smokehouse, dehydrator or oven at 155°F for 7-8 hours.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSmoke screens work best, but cookie trays will work also.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eGROUND MEAT JERKY\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan\u003eRemove all fat and sinew.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGrind once threw 1\/2 inch plate and twice threw 1\/8 inch plate.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMix cure and seasoning and then mix into meat.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUse jerky gun to press onto screens or trays and refrigerate overnight.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDehydrate in smokehouse, dehydrator or oven at 145°F for 3-4 hours.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cspan color=\"#000000\"\u003eFOR BEST RESULTS: \u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhen using a dehydrator with the temp set at 145-155 degrees dehydration time is 7-8 hours depending on each unit.\u003c\/li\u003e\n\u003cli\u003eMarinating 3 to 5 days in a refrigerator will give jerky a better flavor.\u003c\/li\u003e\n\u003cli\u003eWhile marinating occasionally stir the meat and mixture around.\u003c\/li\u003e\n\u003cli\u003eCheck the surface. Pay close attention to the appearance of the\u003cstrong\u003e \u003c\/strong\u003ejerky's\u003cstrong\u003e \u003c\/strong\u003esurface. If it looks greasy and is soft to the touch then it still needs more time in the dehydrator. The ideal bit of jerky should be dry to the touch, and very leather-like in appearance.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Seasoned Butcher","offers":[{"title":"Default Title","offer_id":47183672246374,"sku":"rdl1789504640895","price":4.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/7714\/0326\/files\/habanero-bbq-jerky-seasoning_1.png?v=1789504644","url":"https:\/\/velourwearfashion.shop\/products\/habanero-bbq-jerky-seasoning","provider":"My Store","version":"1.0","type":"link"}