{"product_id":"habanaro-bbq-snack-stick-seasoning","title":"Habanaro BBQ Snack Stick Seasoning","description":"\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eHabanero BBQ Snack Stick Seasoning packs a zesty blend of sweet and spicy for a unique kick. The perfect seasoning for when you're feeling adventurous. Its fiery habanero flavor adds a delicious, bold flavor to any meat. Make your snack sticks stand out with this one-of-a-kind seasoning.  \u003cem\u003ePackaged for 25 pounds of meat.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e Includes a packet of Fast Mixture Cure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cspan style=\"color: #000000;\"\u003e \u003cstrong\u003eINGREDIENTS: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003eSugar, Salt, Spices, (Incl. Gr. Mustard) Dehydrated Habanero Peppers and Powder Blend, (including dried Chilies, spices), Dehydrated Garlic and Onion, Paprika, Natural Spice Extractives (Incl. Paprika). Net Wt. 3 Lb. 4 oz.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: #000000;\"\u003e \u003cstrong\u003eMEAT RATIO: \u003c\/strong\u003e 70% Beef or wild game, 30% pork\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch2\u003e\u003cstrong\u003eDIRECTIONS:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch4\u003e\u003cspan style=\"color: #000000;\"\u003eGRINDING\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eGrind once through 1\/2\" plate and once through 1\/8\" plate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eMIXING\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003ePour package of seasoning and packet of cure into a food tote.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003eAdd the amount of water stated on seasoning label and mix to dissolve the seasoning.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003eAdd the meat and mix thoroughly until the meat becomes very sticky. Mixing can be overdone with the mechanical mixer. This mixing extracts proteins from the meat and helps to bind meat, fat, and water together. This will help the meat to hold its moisture and fat during smoking or baking.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eSTUFFING\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003eStuff into fibrous snack stick casings or 20mm, 24mm, 26mm natural casings and let hang at room temperature for 4-5 hours or refrigerate overnight before smoking or baking.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eSMOKING\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003ePlace in smokehouse preheated to 155.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003eSet the damper open until product is dried off. (Smoke will not penetrate if casing is still sweating or if humidity is too high.)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003eClose the damper and apply a heavy smoke for 2-3 hours or until desired color is obtained.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003eRaise the smokehouse temperature to 185-200F until the internal temperature of the meat reaches 145 degrees and hold for 30 minutes.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eCOOLING\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003eRemove from smokehouse and shower with tap water until an internal temperature of 130 degrees is obtained. Let hang 1 to 2 hours at room temperature before freezing.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Seasoned Butcher","offers":[{"title":"Default Title","offer_id":47183652782182,"sku":"wjc1789504460626","price":18.62,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/7714\/0326\/files\/habanaro-bbq-snack-stick-seasoning_1.png?v=1789504466","url":"https:\/\/velourwearfashion.shop\/products\/habanaro-bbq-snack-stick-seasoning","provider":"My Store","version":"1.0","type":"link"}