{"product_id":"gluten-free-wisconsin-style-wiener-seasoning","title":"Gluten Free Wisconsin Style Wiener Seasoning","description":"\u003cp\u003e\u003cem\u003eExtra pepper and seasoning have been added to this traditional Wisconsin Style Wiener, ensuring a flavorful experience that won't disappoint. Made with Gluten-free ingredients, it's a must-try for anyone looking for a delicious and satisfying hotdog or wiener. Includes a packet of Fast Mixture Cure\u003c\/em\u003e.  \u003cem\u003ePackaged for 25 pounds of meat.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSalt, Brown Sugar, Spices, Hydrolyzed Milk, Protein, Hydrolyzed Gelatin, Sodium Phosphate, Black, Red, and White Pepper, Granulated Onion, Granulated Garlic. Net Wt. 24 oz. (1 lb. 8 oz.)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAllergen: \u003c\/strong\u003eMilk\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMeat Ratio: \u003c\/strong\u003e50% beef or wild game along with 50% pork butt.   Or 75% lean meat and 25% pure fat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDIRECTIONS:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eGrind once through 1\/2\" plate and once through 1\/8\" plate.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMIXING\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ePour package of seasoning and packet of cure into a food tote. Add the amount of water stated on seasoning label and mix to dissolve the seasoning. Add the meat and mix thoroughly until the meat becomes very sticky. Mixing can be overdone with the mechanical mixer. This mixing extracts proteins from the meat and helps to bind meat, fat, and water together. This will help the meat to hold its moisture and fat during smoking or baking.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSTUFFING\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eStuff into desired casings and let hang at room temperature for 4-5 hours or refrigerate overnight before smoking or baking.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStuff into 24-26mm sheep casings, 26mm collagen, 26mm or 28mm cellulose casings.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSMOKING\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ePlace in smokehouse preheated to 155. Set the damper open until product is dried off .\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNext close the damper and apply a heavy smoke for 2-3 hours or until desired color is obtained.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFinally raise the smokehouse temperature to 185-200F until the internal temperature of the meat reaches 155 degrees.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAfter 155 internal Put in cold water bath to bring down internal temp to 130 to stop cooking process and let air dry and package.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe do not recommend smoking any meat without cure (Fast Mixture Cure or Veg-a-Cure) because of the risk of food poisoning. A better way to get a smoke flavor is to add smoke powder to the seasoning mixture. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"The Seasoned Butcher","offers":[{"title":"Default Title","offer_id":47183870263398,"sku":"tan1789505404183","price":8.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/7714\/0326\/files\/gluten-free-wisconsin-style-wiener-seasoning_1.png?v=1789505409","url":"https:\/\/velourwearfashion.shop\/products\/gluten-free-wisconsin-style-wiener-seasoning","provider":"My Store","version":"1.0","type":"link"}