{"product_id":"bbq-jerky-seasoning","title":"BBQ Jerky Seasoning","description":"\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eThis BBQ flavor is the perfect choice for your favorite jerky. Each package contains enough seasoning and cure for 5 pounds of meat. Make your own homemade jerky and save money - you'll get 40 ounces of finished product for a fraction of store-bought jerky prices. Get creative with flavor combinations to keep things interesting - variety is the key to deliciousness. Enjoy homemade jerky without sacrificing flavor or money.     \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan color=\"#000000\" style=\"color: #000000;\"\u003eINGREDIENTS:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e           Sugar, Salt, Spices, Onion Powder, Garlic Powder, MSG, Corn Starch, Natural                       Hickory Smoke Flavor, Molasses Powder, Natural Spice Extractives.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eCURE PKG:\u003c\/strong\u003e Salt Sodium Nitrite, 17 ppm Red #3, and less than 1.0% Glycerin added to prevent caking. Net Weight 8.2 oz.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eContains: MSG\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cstrong\u003eDIRECTIONS: \u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch4\u003e\u003cspan style=\"color: #000000;\"\u003eWhole Muscle Jerky\u003c\/span\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003eRemove all fat and sinew from lean cut of meat.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003eSlice into strips. Slicing cross grain makes jerky easier to chew.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003eMix cure and seasoning, tumble into meat and refrigerate overnight.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003eDehydrate in smokehouse, dehydrator or oven at 155°F for 7-8 hours.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003eSmoke screens work best, but cookie trays will work also.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eGROUND MEAT JERKY\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003eRemove all fat and sinew.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003eGrind once threw 1\/2 inch plate and twice threw 1\/8 inch plate.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003eMix cure and seasoning and then mix into meat.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003eUse jerky gun to press onto screens or trays and refrigerate overnight.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003eDehydrate in smokehouse, dehydrator or oven at 145°F for 3-4 hours.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cspan color=\"#000000\" style=\"color: #000000;\"\u003eFOR BEST RESULTS: \u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhen using a dehydrator with the temp set at 145-155 degrees dehydration time is 7-8 hours depending on each unit.\u003c\/li\u003e\n\u003cli\u003eMarinating 3 to 5 days in a refrigerator will give jerky a better flavor.\u003c\/li\u003e\n\u003cli\u003eWhile marinating occasionally stir the meat and mixture around.\u003c\/li\u003e\n\u003cli\u003eCheck the surface. Pay close attention to the appearance of the \u003cstrong\u003ejerky's\u003c\/strong\u003e surface. If it looks greasy and is soft to the touch then it still needs more time in the dehydrator. The ideal bit of \u003cstrong\u003ejerky\u003c\/strong\u003e should be dry to the touch, and very leather-like in appearance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col\u003e\u003c\/ol\u003e","brand":"The Seasoned Butcher","offers":[{"title":"Default Title","offer_id":47183889498214,"sku":"xln1789505480364","price":4.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/7714\/0326\/files\/bbq-jerky-seasoning_1.png?v=1789505484","url":"https:\/\/velourwearfashion.shop\/products\/bbq-jerky-seasoning","provider":"My Store","version":"1.0","type":"link"}