{"product_id":"all-natural-cure-veg-a-cure-100lb-batch","title":"All Natural Cure Veg-a-Cure 100lb batch","description":"\u003cp\u003eVeg-a-Cure is a vegetable source of sodium nitrate that is being used widely and very successfully as an alternative to the synthetic sodium nitrate (pink cure). Veg-a-Cure is a stable and consistent concentration of celery juice powder.\u003c\/p\u003e\n\u003cp\u003eA more rapid cool down after smoking or baking is recommended. Also, you will notice that sometimes the meat is not as pink as meat cured with regular sodium nitrate.\u003c\/p\u003e\n\u003cp\u003eReplace the pink cure packet on any of our cured sausage seasonings with these handy Veg-a-Cure packets and process as usual. Adding Ascorbic Acid (pure Vitamin C) will add a pink color to naturally cured meats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eINGREDIENTS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSea Salt, Raw Cane Sugar, Celery Juice Powder (celery powder (natural flavors) or cultured celery powder, sea salt, \u0026amp; silicon dioxide (anti caking), Non GMO Expeller Pressed Canola Oil, Silicon Dioxide. Net Weight 8 oz.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Seasoned Butcher","offers":[{"title":"Default Title","offer_id":47183745253478,"sku":"akf1789505013905","price":10.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/7714\/0326\/files\/all-natural-cure-veg-a-cure-100lb-batch_1.png?v=1789505022","url":"https:\/\/velourwearfashion.shop\/products\/all-natural-cure-veg-a-cure-100lb-batch","provider":"My Store","version":"1.0","type":"link"}